Château Puyanché Dry White Wine

puyanche blanc sec

APPELLATION

Francs côtes de Bordeaux

VINEYARD AREA

White part : 2 ha

SOIL

Limestone and clay

GRAPE VARIETIES

65% sauvignon

35% sémillon

Pruning :  guyot double.

Plantation density : 4500 truncks/ha.

AGE OF VINEYARD

White varieties : 40 to 50 years old

VINEYARD CULTURE

Sustainable agricultural practices

Plant and maintain vineyard ground cover

Leaves removal on 2 faces

WINEMAKING PROCESS

Hard selection in the press house

Slow press

Cold racking and the fermentation stars in stainless tanks

Fermentation and ageing in oak barrels

During 7 months (30% new oak barrels)

Stirring on fine lees

ANNUAL PRODUCTION

White wine : 6 000 bottles

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